I'm hungry...where is the food?

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Rachel's journey on discovering how to attain the seasons best salad makings...

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David took a trip out to Ann Arbor Community farm to interview farm workers and participate in farm work.

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Dorris Addo

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This is the start of a journey in exploring local growers, chefs and markets to compose a meal that is made from entirely locally grown produce and locally hunted game. It isn't just about making a meal but about discovering where our food really comes from. What it really takes to get the freshest , and finally to determine"does this taste better than the grocery stores product?" its going to be a lot of fun so stay tuned!


PHOTOS
http://s1034.photobucket.com/albums/a425/Phantomchik32/